9th February

Join Cornfield Bakery's exciting breadmaking course to uncover the secrets of baking from a skilled instructor. In this course you will make a variety of bread including Sourdough, Ciabatta, Focaccia as well as more regular bread in a variety of shapes. 

The baking begins at 9am & we aim to finish between 3.30pm, stopping at lunchtime for refreshments, which are included in the package. Participants will leave with a sourdough starter, gifts to kickstart home baking, and all the bread they crafted during the day.

An online course is also available.

Prices

Prices start from £150.00

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