4th October
Join the team at Sandy Lane Farm for a special evening celebrating the best of the season with a farm-to-fork dining experience. Chef Henry Morris will be crafting a vibrant menu, using the farm’s fresh, seasonal, organic produce and his passion for fresh, flavourful ingredients.
With a background working in some of the UK’s most notable kitchens, including Rick Stein’s restaurant in Sandbanks, Michelin-starred Leroy, and Ottolenghi Islington, Henry is known for his creative approach to cooking.
Tickets are £55 per person and must be booked in advance. The bar will be open from 6:30pm, offering a perfect start to your evening before dinner is served.
Please inform us of any dietary requirements or allergies in advance of the dinner, as we will not be able to accommodate requests on the night.
Prices
Prices start from £55.00